Michelle Lewis: "Delicious, would make again." Read More
5Ingredients
30Minutes
140Calories

Ingredients

US|METRIC
  • 1/8 teaspoon saffron threads (*, See note below)
  • 2 tablespoons unsalted butter
  • 1 cup rice (preferably basmati rice, but jasmine rice will work too)
  • 1 1/2 cups chicken stock (without salt)
  • 1/2 teaspoon salt
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    NutritionView More

    140Calories
    Sodium18% DV420mg
    Fat11% DV7g
    Protein8% DV4g
    Carbs6% DV17g
    Fiber0% DV0g
    Calories140Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol20mg7%
    Sodium420mg18%
    Potassium110mg3%
    Protein4g8%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber0g0%
    Sugars2g4%
    Vitamin A4%
    Vitamin C0%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Michelle Lewis 4 months ago
    Delicious, would make again.
    Jasmine 7 months ago
    Sooo tasty!! For some reason I can never find stock in stores so I just used a bouillon cube in boiled water instead ... I also only have salted butter so I just didn’t put any of the salt that the recipe called for and it came out perfect! Will definitely be making this type of rice from now on
    cheryl b. a year ago
    Perfectly delicious Really easy and tasty
    Tashunda Mallory 2 years ago
    It was delicious. I even have enough left over to last me for a couple days. I will definitely make this again!
    Colleen Michael 3 years ago
    Excellent rice and easy to make this was my first time using saffron threads and won't be my last. The ease and flavor of making this far surpass anything you can by in the store!
    Chris D. 3 years ago
    Brought back saffron from India. Perfect recipe and turned out so nicely! Really fragrant and of course had no idea I needed to "bloom" the saffron!