Saffron Rice Recipe | Yummly
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Saffron Rice

TORI AVEY(6)
Tracy Tindale: "Perfect. Will definitely make again. Added some g…" Read More
7Ingredients
45Minutes
230Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 2 pinches saffron threads (good quality, spice)
  • 1 tablespoon extra-virgin olive oil
  • 1 yellow onion (small, minced, about 1/2 cup)
  • 2 cups basmati rice (white)
  • 3 3/4 cups chicken stock
  • 1 pinch salt
  • 1 teaspoon salt
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    NutritionView More

    230Calories
    Sodium21% DV500mg
    Fat5% DV3.5g
    Protein14% DV7g
    Carbs14% DV43g
    Fiber3% DV<1g
    Calories230Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol<5mg1%
    Sodium500mg21%
    Potassium190mg5%
    Protein7g14%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber<1g3%
    Sugars3g6%
    Vitamin A0%
    Vitamin C2%
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Tracy Tindale 2 months ago
    Perfect. Will definitely make again. Added some ginger puree and chopped garlic to the onion.
    N L 2 months ago
    Took a few tries but got the hang of this recipe - it was worth it - rice came out perfectly at the end
    Catie L. 2 years ago
    The rice came out amazing. Next time i may add some garlic.
    Anna 2 years ago
    Should have used more saffron. The flavor didn't come through enough
    Charles Curran 3 years ago
    Very tasty,my go to recipe for saffron rice!
    Angela G. 5 years ago
    the rice is cooked perfectly with the portion sizes, except it came out very bland. I added lots more salt. it was very tasty rice.

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