Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Saffron Quinoa with Spring Vegetables
THE VEGGIE QUEEN15Ingredients
30Minutes
290Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup hot water (or warm)
- 1 pinch saffron threads
- 1 cup quinoa (rinsed)
- 2 tsp. olive oil (if desired, optional)
- 1 cup sliced leek (or onion)
- 2 cloves garlic (minced)
- 1 1/2 cups vegetable broth
- 1 cup sugar snap peas (or sliced snow, about 12 medium peas)
- 1 cup asparagus (sliced into 1-inch pieces, about 8 medium spears)
- 2 tsp. lemon zest (from an organic lemon)
- 2 Tbsp. toasted pine nuts (or sliced or slivered almonds)
- 1/4 cup chopped fresh herbs (such as parsley with a bit of chives or dill)
- lemon olive oil (Drizzle of, or lemon juice)
- salt
- pepper
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium560mg23% |
Potassium440mg13% |
Protein9g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber6g24% |
Sugars3g |
Vitamin A20% |
Vitamin C25% |
Calcium6% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes