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Saffron Quinoa with Roasted Vegetables
HOME COOKED VEGAN10Ingredients
80Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (diced)
- 5 cups vegetables (diced into bite-sized pieces, I used 2 cups zucchini, 1 cup carrot, 1 cup turnip, 1 cup parsnip - you could use sweet potato, squash, and/or beets too)
- 3 Tbsp. olive oil
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 1/2 cups quinoa (rinsed)
- 3 cups vegetable broth
- 1/2 tsp. cumin
- 1/2 tsp. saffron threads
- 1 pinch nutmeg
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium1400mg58% |
| Potassium840mg24% |
| Protein15g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber13g52% |
| Sugars3g |
| Vitamin A220% |
| Vitamin C35% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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