Saffron Pretzel Rolls for #BreadBakers

THE SCHIZO CHEF
12Ingredients
95Minutes
340Calories

Ingredients

US|METRIC
  • 2 tablespoons milk
  • 1 pinch saffron
  • 1 1/3 cups warm water
  • 2 tablespoons firmly packed brown sugar
  • 2 1/4 teaspoons instant yeast
  • 3 1/2 cups bread flour
  • 1 1/2 teaspoons salt
  • 1 tablespoon olive oil
  • 6 cups water
  • 1/4 cup baking soda
  • 1 egg
  • 6 pinches salt (maldon)
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    NutritionView More

    340Calories
    Sodium143% DV3430mg
    Fat8% DV5g
    Protein22% DV11g
    Carbs21% DV64g
    Fiber8% DV2g
    Calories340Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol35mg12%
    Sodium3430mg143%
    Potassium120mg3%
    Protein11g22%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate64g21%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A2%
    Vitamin C0%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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