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Saffron Pasta with Chicken, Eggplant, and Bell Pepper
PINCH ME, I'M EATING8Ingredients
30Minutes
990Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 bell peppers (medium)
- 1 eggplant (medium)
- 1/4 cup olive oil (good)
- 1 1/2 tsp. seasoned sea salt (or to taste; see note)
- 1 skinless chicken breast (large boneless)
- 3 Tbsp. pine nuts
- 1/2 lb. flavored pasta (saffron, see note)
- 2 Tbsp. grated Parmesan cheese (optional)
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories990Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium240mg10% |
| Potassium1600mg46% |
| Protein47g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate109g36% |
| Dietary Fiber15g60% |
| Sugars12g |
| Vitamin A10% |
| Vitamin C170% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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