Saffron Pasta with Chicken, Eggplant, and Bell Pepper

PINCH ME, I'M EATING
8Ingredients
30Minutes
990Calories

Ingredients

US|METRIC
  • 2 bell peppers (medium)
  • 1 eggplant (medium)
  • 1/4 cup olive oil (good)
  • 1 1/2 teaspoons seasoned sea salt (or to taste; see note)
  • 1 skinless chicken breast (large boneless)
  • 3 tablespoons pine nuts
  • 1/2 pound flavored pasta (saffron, see note)
  • 2 tablespoons grated Parmesan cheese (optional)
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    NutritionView More

    990Calories
    Sodium10% DV240mg
    Fat66% DV43g
    Protein92% DV47g
    Carbs36% DV109g
    Fiber60% DV15g
    Calories990Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol80mg27%
    Sodium240mg10%
    Potassium1600mg46%
    Protein47g92%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate109g36%
    Dietary Fiber15g60%
    Sugars12g24%
    Vitamin A10%
    Vitamin C170%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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