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Saffron Pasta with Pork and Tomato Sauce
EPICURIOUS11Ingredients
80Minutes
390Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 Tbsp. olive oil
- 3 oz. pancetta (or bacon, finely chopped)
- 1 onion (medium, finely chopped)
- 1/4 cup flat leaf parsley (chopped fresh)
- 1 lb. ground pork
- 28 oz. crushed tomatoes (with added puree)
- 2 bay leaves
- 2 tsp. chop fresh sage
- 12 oz. gnocchi (shaped pasta, orecchiette, little ear-shaped pasta, or medium pasta shells)
- 1 1/2 tsp. saffron threads (crumbled)
- 1 cup pecorino (freshly grated, Sardo or pecorino Romano cheese, about 3 ounces)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium620mg26% |
| Potassium650mg19% |
| Protein21g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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