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Saffron Pasta With Garlic Prawns And Preserved Lemon
GOODFOOD14Ingredients
40Minutes
830Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup dry white wine
- 1 pinch saffron threads
- 500 grams saffron (fresh, or plain angel-hair pasta)
- 1 Tbsp. virgin olive oil
- 30 grams butter
- 750 grams prawns (peeled and deveined)
- 3 cloves garlic (crushed)
- 100 grams butter (for pan-frying, extra)
- 1/2 preserved lemon (rinsed, pith and flesh removed, cut into thin strips)
- 1 Tbsp. lemon juice
- 4 spring onions (thinly sliced)
- 4 kaffir lime leaves (thinly shredded)
- 1/2 cup chicken stock
- 2 Tbsp. fresh chives (snipped)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol270mg90% |
| Sodium540mg23% |
| Potassium2800mg80% |
| Protein44g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A40% |
| Vitamin C190% |
| Calcium20% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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