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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. whitefish (cut into 6 (approximately 5 1/4-ounce) fillets -- skin on)
- 1 pinch saffron threads
- 3 Tbsp. orange juice (freshly squeezed)
- olive oil (for the pan)
- sea salt
- freshly ground black pepper
- 1/2 cup yellow onion (finely diced)
- 1/2 cup diced tomato (washed and dried, seeds removed, finely diced)
- 12 basil leaves (large, washed, dried and finely chopped)
- 2 tsp. sherry vinegar
- 2 tsp. extra-virgin olive oil
- sea salt
- freshly ground black pepper (to taste)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium340mg14% |
| Potassium570mg16% |
| Protein29g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium6% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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