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Saffron Orange Tea Buns with Blackberry Craquelin
ANGIESRECIPES.BLOGSPOT.COM14Ingredients
60Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 50 grams butter (at room temperature)
- 20 grams coconut sugar
- 30 grams white sugar
- 50 grams spelt flour (Refined)
- 5 grams blackberry (powder)
- 300 grams plain flour
- 6 grams dry active yeast
- 6 grams salt
- 30 grams sugar
- 9 grams tea (Saffron orange, 3 tea bags)
- 60 grams egg
- 65 mL milk (Warm)
- 80 grams water roux (starter, tangzhong)
- 50 grams butter (softened)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium760mg32% |
| Potassium170mg5% |
| Protein11g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber3g12% |
| Sugars21g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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