Saffron Mussels with Orzo and Tomatoes Recipe | Yummly

Saffron Mussels With Orzo and Tomatoes

LULU'S NOTES
12Ingredients
40Minutes
1430Calories

Ingredients

US|METRIC
  • olive oil
  • 1 onion
  • 1 stick celery
  • 2 cloves (finely chopped)
  • 200 milliliters white wine
  • 500 milliliters fish
  • 2 pinches saffron
  • 350 grams plum tomatoes
  • 250 grams orzo
  • 750 grams mussels
  • 75 grams crème fraîche
  • dill (chopped to make 1 tbsp )
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    NutritionView More

    1430Calories
    Sodium53% DV1270mg
    Fat66% DV43g
    Protein222% DV113g
    Carbs42% DV126g
    Fiber28% DV7g
    Calories1430Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol275mg92%
    Sodium1270mg53%
    Potassium2990mg85%
    Protein113g222%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate126g42%
    Dietary Fiber7g28%
    Sugars14g28%
    Vitamin A70%
    Vitamin C110%
    Calcium30%
    Iron110%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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