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Saffron Mezzelune With Lemon Ricotta Filling
COOKING WITH GIFS12Ingredients
45Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams flour (I used semola rimacinata but all purpose works as well)
- 2 eggs
- 2 tsp. olive oil
- 1 pinch saffron
- 1 pinch salt
- 250 grams ricotta
- 1 lemon
- 1 handful parmigiana
- lemon juice (squeeze of)
- 1 knob butter
- lemon juice (squeeze of)
- lemon peel (some more)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium180mg8% |
| Potassium230mg7% |
| Protein17g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber4g16% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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