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Ingredients
US|METRIC
9 SERVINGS
- 4 large eggs
- 1/3 cup extra-virgin olive oil
- 1/2 cup seltzer
- 1/4 cup chopped parsley
- 1 Tbsp. kosher salt
- 1 tsp. garlic powder
- 1 pinch saffron
- 1 tsp. black ground pepper (fresh)
- 1 cup matzo meal
- 1 whole chicken (cut into pieces)
- 4 qt. water
- 2 carrots (stalks, peeled and cut into large pieces)
- 1 onion (quartered)
- 2 stalks celery (cut into large pieces)
- 1 leeks (large, washed well and cut into large pieces)
- 4 peppercorns
- 1 handful parsley (and dill)
- 4 whole garlic cloves
- 2 Tbsp. extra-virgin olive oil
- 1 onion (small)
- 1/2 cup cherry tomatoes (quartered)
- 1/2 cup red bell pepper (diced)
- 1/2 cup green bell pepper (diced)
- 2 Tbsp. chopped cilantro fresh
- 4 cloves garlic (minced)
- 1 pinch saffron
- 1 tsp. red pepper flakes
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium1000mg42% |
| Potassium650mg19% |
| Protein39g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A70% |
| Vitamin C50% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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