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Saffron Lasagna ~ Lasagna alla Zafferano
KATHERINE MARTINELLI15Ingredients
2Hours
1240Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 cup extra-virgin olive oil
- 3 carrots (cut into small dice)
- 3 celery stalks (cut into small dice)
- 1 red onion (medium, cut into small dice)
- 3 garlic cloves (minced)
- 2 lb. lean ground beef
- 6 cups tomato sauce (preferably made from San Marzano tomatoes)
- 2 1/2 tsp. sea salt
- 5 cups whole milk
- 1/2 tsp. saffron threads
- 5 Tbsp. unsalted butter
- 1/2 cup flour (all-purpose)
- 1 1/4 tsp. sea salt
- 24 oz. pasta (packages oven-ready lasagne)
- grated Parmesan cheese
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NutritionView More
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1240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1240Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium2390mg100% |
| Potassium1740mg50% |
| Protein52g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate124g41% |
| Dietary Fiber11g44% |
| Sugars34g |
| Vitamin A130% |
| Vitamin C15% |
| Calcium30% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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