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Saffron Halibut with Italian Salsa Verde
HUNTER, ANGLER, GARDENER, COOK16Ingredients
5Hours
830Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 qt. water
- 2 Tbsp. kosher salt
- 1 pinch saffron
- 4 halibut fillets (about 1 1/2 to 2 pounds)
- 1/4 cup olive oil
- 5 anchovies (if in salt, rinse briefly)
- 1 tsp. Dijon mustard
- 1 Tbsp. lemon juice
- 1 1/2 cups chopped parsley
- 1 large garlic clove (minced)
- 1 Tbsp. chives (or garlic chives, minced)
- 2 Tbsp. capers (chopped)
- 1/4 tsp. red pepper flakes
- 1/2 cup olive oil
- salt
- black pepper
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories830Calories from Fat440 |
% DAILY VALUE |
Total Fat49g75% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol135mg45% |
Sodium4160mg173% |
Potassium2030mg58% |
Protein88g |
Calories from Fat440 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber2g8% |
Sugars0g |
Vitamin A50% |
Vitamin C60% |
Calcium25% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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