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Ingredients
US|METRIC
4 SERVINGS
- 1 pinch saffron threads
- 150 mL boiling water
- 225 grams bread flour (can substitute with all purpose flour)
- 1/2 tsp. salt
- 1 tsp. dried yeast (easy-blend, rapid –rise)
- 4 sun dried tomatoes (optional)
- 1 Tbsp. olive oil
- 2 garlic cloves (sliced)
- 1 red onion (cut into thin wedges)
- fresh thyme (or Rosemary springs, I used thyme)
- 10 black olives (or green, pitted and chopped)
- 1 Tbsp. olive oil
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium420mg18% |
| Potassium230mg7% |
| Protein8g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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