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Saffron Easter Braid (bread machine method)
COOKING FROM MINNEAPOLIS TO MILAN13Ingredients
65Minutes
810Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 eggs (room temperature)
- 1/2 cup butter (very soft)
- 1/2 cup sour cream (or Greek yogurt)
- 1/2 cup milk
- 1 tsp. salt
- 2 Tbsp. sugar
- 2 Tbsp. honey
- 1 envelope saffron (optional)
- 2 Tbsp. hot water (optional)
- 400 grams all purpose flour (about 3 cups)
- 2 tsp. granulated yeast
- 1/2 cup dried cranberries (or golden raisins soaked in wine to soften, or water)
- 1/4 cup whole almonds
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium840mg35% |
| Potassium350mg10% |
| Protein18g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate101g34% |
| Dietary Fiber5g20% |
| Sugars22g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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