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Saffron Cupcakes With Lingonberry Cream Cheese Frosting
BITTER BAKER12Ingredients
30Minutes
440Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 g saffron (0.03 oz)
- 1 stick butter
- 100 mL canola oil
- 1 1/3 cups flour (all-purpose)
- 1 1/2 tsp. baking powder
- 2 eggs
- 3/4 cup sugar
- 2/3 cup milk
- 8 oz. cream cheese (226 g)
- 4 oz. butter (113 g, room temperature)
- 1 cup powdered sugar
- 1/2 cup sauce (lingonberry, or cranberry sauce, if you can’t find lingonberry)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium300mg13% |
| Potassium120mg3% |
| Protein5g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber<1g3% |
| Sugars25g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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