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Saffron Couscous with Spanish Olives and Anchovies
SPAIN ON A FORK12Ingredients
20Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cloves garlic
- 1/2 onion
- 1/2 tsp. saffron threads
- 1 Tbsp. extra virgin olive oil
- 1 cup water
- 1 cup couscous
- 12 Spanish olives (black)
- 12 Spanish olives (green)
- 1 can anchovies (Spanish)
- 1 pinch sea salt
- 1 pinch black pepper
- 1 handful fresh parsley
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium390mg16% |
| Potassium430mg12% |
| Protein21g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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