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Ingredients
US|METRIC
4 SERVINGS
- 1 saffron threads (loose teaspoon)
- 6 cups low sodium vegetable stock
- 1/4 cup olive oil
- 1 3/4 cups carnaroli (Vialone or Arborio rice)
- 1/2 cup shallots (minced)
- 1 cup dry white wine
- 2 Tbsp. unsalted butter
- 3/4 cup shredded Parmesan cheese (use vegetarian parmesan to keep the dish vegetarian)
- 1 3/4 cups chickpeas (garbanzo beans, cooked or canned and drained)
- 1/4 cup fresh parsley (chopped, for garnish, optional)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories710Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol25mg8% |
Sodium530mg22% |
Potassium360mg10% |
Protein17g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate95g32% |
Dietary Fiber6g24% |
Sugars<1g |
Vitamin A20% |
Vitamin C15% |
Calcium25% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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