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Saffron Chicken and Herb salad
RECIPES MADE EASY UK14Ingredients
85Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Orange
- 50 grams honey
- 1/2 tsp. saffron strands
- 1 Tbsp. white wine vinegar
- 300 mL water
- 6 chicken breasts (skinned and boned, about 150g/5oz each)
- 4 Tbsp. olive oil (extra virgin)
- 2 fennel (small, clubs, thinly sliced)
- 15 grams coriander leaves (/½oz)
- 15 grams basil leaves (/½oz, torn into pieces)
- 15 grams mint leaves (/½oz, torn into pieces)
- 2 Tbsp. lemon juice
- 1 red chilli (thinly sliced)
- 1 clove garlic (crushed sea salt and freshly ground black pepper)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium470mg20% |
| Potassium1910mg55% |
| Protein74g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A20% |
| Vitamin C100% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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