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Saffron Cake with Coconut Milk
LE RICETTE DI MICOL10Ingredients
60Minutes
860Calories
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Description
Made with coconut milk, this Saffron Cake with Coconut Milk is a great dairy free dessert option. Lightly flavored with rum and saffron, this Saffron Cake with Coconut Milk is made with a blend of coconut and all purpose flours. This cake is topped with a rich coconut milk icing for a decadent dessert everyone will love. Bake time for this beautiful bundt cake is 35 minutes. Allow the cake to cool before icing and let the icing set before serving.
Ingredients
US|METRIC
4 SERVINGS
- 2 eggs
- 130 grams granulated sugar
- 70 grams vegetable oil
- 250 grams flour
- 50 grams coconut flour
- 150 grams coconut milk
- 1 packet saffron
- 1 tsp. rum
- 125 grams powdered sugar
- 3 Tbsp. coconut milk
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Directions
- Preheat the oven to 180C.
- Heat the coconut milk briefly and add the saffron.
- Beat the eggs with the sugar.
NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat19g95% |
| Trans Fat0.5g |
| Cholesterol105mg35% |
| Sodium50mg2% |
| Potassium300mg9% |
| Protein11g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate117g39% |
| Dietary Fiber5g20% |
| Sugars66g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium4% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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