Saffron Butter Cake

FRAMED RECIPES
9Ingredients
65Minutes
30Calories

Ingredients

US|METRIC
  • 225 grams unsalted butter (softened, plus a little extra for greasing)
  • 200 grams all purpose flour (/maida)
  • 200 grams granulated sugar
  • 4 eggs (each egg weighed about 50-60 grams)
  • 4 tablespoons milk (fresh)
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla essence
  • 1/2 teaspoon salt
  • 2 saffron (generous pinches of)
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    NutritionView More

    30Calories
    Sodium1% DV20mg
    Fat3% DV2g
    Protein0% DV0g
    Carbs1% DV3g
    Fiber0% DV0g
    Calories30Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol10mg3%
    Sodium20mg1%
    Potassium5mg0%
    Protein0g0%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber0g0%
    Sugars2g4%
    Vitamin A2%
    Vitamin C0%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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