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Saffron Braised Celery and Grilled Fish with Hot Sauce Buerre Blanc
THIS MAMA COOKS!17Ingredients
40Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 English cucumber (thinly sliced)
- 3/4 tsp. sea salt (divided)
- 2 Tbsp. olive oil (divided)
- 2 Tbsp. lemon juice (freshly squeezed, divided)
- 1 Tbsp. fresh flat leaf parsley (minced, I used 1 tablespoon of Gourmet Garden’s parsley)
- 1 shallot (minced)
- 1/2 cup cider vinegar
- 2 Tbsp. hot sauce
- 1/4 lb. buttery spread (cold, cut into chunks)
- 24 oz. mahi mahi (yellow tail, tilapia, or other mild white fish)
- 2 Tbsp. olive oil
- 2 shallots (thinly sliced)
- 12 celery stalks (with leafy parts removed, cut into 3-inch lengths)
- 1 pinch saffron
- 1 cup chicken stock
- salt
- pepper
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat350 |
% DAILY VALUE |
Total Fat39g60% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol185mg62% |
Sodium1120mg47% |
Potassium1380mg39% |
Protein39g |
Calories from Fat350 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A35% |
Vitamin C35% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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