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Saffron And Coriander Chicken Fricassee
A BROWN TABLE17Ingredients
70Minutes
710Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 lb. chicken legs (with bone and skin, whole)
- 1 Tbsp. sea salt (kosher)
- 1 Tbsp. black pepper (freshly ground)
- 2 Tbsp. unsalted butter
- 1 Tbsp. olive oil
- 1 cup carrots (diced)
- 1 cup white onion (diced)
- 1 cup celery stalks (diced)
- 1 Tbsp. flour
- 1 tsp. coriander seeds (ground)
- 1/4 tsp. saffron strands
- 1 cup white wine (I used a sauvignon blanc)
- 1 qt. chicken broth (unsalted)
- 2 bay leaves
- 2 Tbsp. lemon juice (freshly squeezed)
- 2 Tbsp. tarragon (fresh chopped)
- 2 Tbsp. flat leaf parsley (chopped)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium1500mg63% |
| Potassium980mg28% |
| Protein59g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A80% |
| Vitamin C15% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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