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Ingredients
US|METRIC
10 SERVINGS
- 300 grams all purpose flour
- 4 grams safflower (reduced into a fine powder, a mortar comes in hand here;)
- 5 grams salt
- 60 grams butter (melted;)
- 45 grams sugar
- 15 grams fresh yeast
- 1 medium egg (beaten;)
- 70 mL milk (lukewarm;)
- 50 mL water
- 100 grams prunes (pitted dried, chopped;)
- 1 egg (beaten – for glazing.)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium250mg10% |
| Potassium150mg4% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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