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Sabudana Vada (Sago Cutlet)
EXOTIC AND EASY COOKING7Ingredients
40Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups sago (soak in enough water for 3 to 4 hours)
- 4 boiled potatoes (medium size)
- 1 cup peanuts (Roasted and crushed)
- 2 Tbsp. curry leaves (or Coriander leaves, chopped)
- 1 Tbsp. flour (water-chestnut, Singhada ka atta, optional)
- salt (Sendha, or normal salt according to taste)
- oil (for frying)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium710mg20% |
| Protein12g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate107g36% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A0% |
| Vitamin C15% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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