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Sabudana Vada Recipe in Appe Pan, Low Oil (No Deep-fry) Version | Sago Vada
MASALAKORB12Ingredients
3Hours
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup sago (or Sabudana, tapioca pearls)
- 3 medium potatoes
- 1 tsp. cumin seeds
- 3 green chillies (minced)
- 1 tsp. ginger (finely grated)
- 6 sprigs coriander (finely chopped)
- 1 tsp. chilli powder (Red)
- 1/2 cup roasted peanuts (coarsely ground)
- 2 tsp. lime juice (optional)
- 1 tsp. sugar
- salt (to taste)
- oil (Required, to cook the Vadas in Appe pan)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium270mg11% |
| Potassium960mg27% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C190% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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