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Ingredients
US|METRIC
4 SERVINGS
- 1 cup sago (Sabudana)
- 1 sweet potato (Boiled or Sakarkandi)
- 3/4 cup maida (All Purpose flour)
- 1 Tbsp. besan (or Gramflour)
- 1 pinch saffron
- 1 pinch nutmeg (powder)
- salt
- 1/4 tsp. baking soda
- 6 pistachios (for garnishing, optional)
- 1 cup sugar
- 1 cup water
- 3 cardamom (green)
- 1/4 tsp. lemon juice
- ghee (for frying)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium200mg6% |
| Protein4g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate117g39% |
| Dietary Fiber3g12% |
| Sugars51g |
| Vitamin A90% |
| Vitamin C4% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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