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Ingredients
US|METRIC
4 SERVINGS
- 2 plum tomatoes (innards removed and diced)
- 1 eggplant (medium, sliced into ½-inch-thick rounds)
- kosher salt
- vegetable oil (for frying)
- 5 potatoes (medium/4 large/however many fries-worth of, you want, cut into fry shapes)
- 1 Tbsp. distilled white vinegar
- olive oil
- 4 hard boiled eggs
- 1/2 seedless cucumber (large, diced)
- 2 Tbsp. juice (fresh from 1 lemon)
- 4 pitas (either ripped in half or split at the top to form a pocket, depending on how big you want your sandwich to be)
- hummus (for serving)
- tahini (for serving)
- pickles (Israeli, for serving, they come in either cans or jars, might be called "Mediterranean pickles" and can be found in most grocery stores)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol210mg70% |
| Sodium710mg30% |
| Potassium1710mg49% |
| Protein20g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber14g56% |
| Sugars9g |
| Vitamin A10% |
| Vitamin C110% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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