Sabayon with Creme De Cassis and Raspberries Recipe | Yummly

Sabayon with Creme de Cassis and Raspberries

LOLIBOX
4Ingredients
30Minutes

Ingredients

US|METRIC
  • 4 egg yolks
  • 75 grams sugar
  • Creme de Cassis (10 cl.)
  • raspberries
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    Directions

    1. Heat a pot of water for the water bath.
    2. In another pot, whisk the egg yolks with the sugar until the mixture becomes pale.
    3. Place the pot on the water bath and keep beating.
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