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Saamai Karuveppilai Sadam Recipe | Little Millet Curry Leaves Rice
INDIAN KHANA16Ingredients
30Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. oil
- 1 1/2 cups curry leaves (packed)
- 2 Tbsp. channa dal
- 2 Tbsp. toor (/Arhar Dal)
- 2 Tbsp. urad dal
- 2 Tbsp. coriander seeds (/Dhaniya)
- 2 tsp. cumin seeds
- 2 tsp. whole black pepper
- 6 dried red chili
- 1 tsp. fenugreek seeds (/Methi, optional)
- salt (To Taste -)
- 1 Tbsp. oil
- 1 tsp. mustard seeds
- 1 tsp. urad dal
- 8 cashewnuts (Halved)
- 3 chilies (Sliced Geen)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium380mg16% |
| Potassium450mg13% |
| Protein10g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber9g36% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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