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Ingredients
US|METRIC
4 SERVINGS
- 4 fillets white fish (firm but, like U.S. farm-raised tilapia or catfish, or whatever's local and fresh from your fishmonger)
- fresh ginger (• small knob)
- 1 lime
- 1 cup rice flour (for dredging)
- oil (•, for shallow frying, something neutral with a high smoke point, like canola or grapeseed)
- 1 1/2 lb. spinach (or 2 10-oz. packages frozen chopped spinach, thawed)
- paneer (• 8 oz., cheese, if you cannot find paneer, haloumi is a good substitute)
- paneer cheese (• 8 oz., if you cannot find paneer, haloumi is a good substitute)
- haloumi (• 8 oz. paneer cheese, if you cannot find paneer, is a good substitute)
- 1 onion
- 1 1/2 cups buttermilk
- 1/2 cup heavy cream
- 3 cloves garlic salt (black pepper, white or brown rice, nutmeg, chili powder, turmeric, cumin seed, coriander seed, mustard seed, red pepper flakes, cardamom pods, and whole cloves on hand -- but if not, now's your chance to stock your larder, and spice rack!)
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