Saag Paneer Recipe | Yummly

Saag Paneer

ZAG LEFT(2)
Colette Squire: "Great dish. Everything Indian that I ever make se…" Read More
17Ingredients
45Minutes
220Calories

Ingredients

US|METRIC
  • 1 teaspoon turmeric
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon ground cinnamon
  • 4 tablespoons olive oil (divided)
  • 10 ounces paneer (cut into 1-inch cubes, about 2 cups)
  • 16 ounces frozen chopped spinach (thawed)
  • 3/4 cup finely chopped onion
  • 1 tablespoon fresh ginger (minced)
  • 4 cloves garlic (minced)
  • 1 serrano chile (large, finely chopped, seeds removed)
  • 1 tablespoon butter
  • 1/2 teaspoon Garam Masala
  • 2 teaspoons ground coriander
  • 1 teaspoon ground cumin
  • 1/2 cup water
  • 1/2 cup greek yogurt (or plain)
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    NutritionView More

    220Calories
    Sodium43% DV1020mg
    Fat29% DV19g
    Protein12% DV6g
    Carbs4% DV12g
    Fiber20% DV5g
    Calories220Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol10mg3%
    Sodium1020mg43%
    Potassium550mg16%
    Protein6g12%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A270%
    Vitamin C20%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Colette Squire 3 years ago
    Great dish. Everything Indian that I ever make seems to taste the same and nothing like it tastes in Indian restaurants but this was up to standard. Will make again. Froze well too
    Kevin H. 4 years ago
    Fantastic, I have tried many different variations of this dish, this is by far the tastiest. Can delete my other recipes for this now.

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