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Tiffany Shelly: "This recipe is a bit time consuming to make but s…" Read More
15Ingredients
80Minutes
990Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. ghee
- 4 lb. lamb (necks, cut cross-wise into 2-inch pieces, or 2 pounds of boneless lamb shoulder, cut into 1½ inch cubes)
- 1 Tbsp. kosher salt (Diamond Crystal brand, divided)
- 2 onions (medium, thinly sliced)
- 4 cloves garlic (minced)
- 3 Tbsp. minced ginger
- 1 Tbsp. ground cumin
- 2 Tbsp. ground coriander
- 1 tsp. ground turmeric
- 1/2 cup diced tomatoes
- 1/4 cup coconut milk (full fat)
- 30 oz. frozen spinach (defrosted and squeezed dry)
- 1 1/2 Tbsp. garam masala
- ground black pepper (freshly)
- 1/2 lemon
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories990Calories from Fat700 |
| % DAILY VALUE |
| Total Fat78g120% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium1490mg62% |
| Potassium1400mg40% |
| Protein59g |
| Calories from Fat700 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A340% |
| Vitamin C35% |
| Calcium30% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Tiffany Shelly 3 years ago
This recipe is a bit time consuming to make but so worth it. The flavors are complex and wonderful. This is the perfect warm comfort food dish.
Madeline H. 8 years ago
Thank you so much for this delightful dish. I had some coconut milk, ground lamb and spinach. I was looking for something new. I followed the ingredients except, I used ground lamb and spooned it over basmati rice. I served it with a spicy mixed melon salad.