Saag Gosht (Lamb with Spinach Sauce) Recipe | Yummly

Saag Gosht (Lamb with Spinach Sauce)

NOM NOM PALEO(2)
C: "Such a great and easy recipe! Love it!" Read More
15Ingredients
80Minutes
990Calories
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Ingredients

US|METRIC
  • 2 tablespoons ghee
  • 4 pounds lamb (necks, cut cross-wise into 2-inch pieces, or 2 pounds of boneless lamb shoulder, cut into 1½ inch cubes)
  • 1 tablespoon kosher salt (Diamond Crystal brand, divided)
  • 2 onions (medium, thinly sliced)
  • 4 cloves garlic (minced)
  • 3 tablespoons minced ginger
  • 1 tablespoon ground cumin
  • 2 tablespoons ground coriander
  • 1 teaspoon ground turmeric
  • 1/2 cup diced tomatoes
  • 1/4 cup coconut milk (full fat)
  • 30 ounces frozen spinach (defrosted and squeezed dry)
  • 1 1/2 tablespoons garam masala
  • ground black pepper (freshly)
  • 1/2 lemon
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    NutritionView More

    990Calories
    Sodium62% DV1490mg
    Fat120% DV78g
    Protein116% DV59g
    Carbs5% DV15g
    Fiber28% DV7g
    Calories990Calories from Fat700
    % DAILY VALUE
    Total Fat78g120%
    Saturated Fat32g160%
    Trans Fat
    Cholesterol220mg73%
    Sodium1490mg62%
    Potassium1400mg40%
    Protein59g116%
    Calories from Fat700
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber7g28%
    Sugars4g8%
    Vitamin A340%
    Vitamin C35%
    Calcium30%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    C 2 years ago
    Such a great and easy recipe! Love it!
    Madeline H. 5 years ago
    Thank you so much for this delightful dish. I had some coconut milk, ground lamb and spinach. I was looking for something new. I followed the ingredients except, I used ground lamb and spooned it over basmati rice. I served it with a spicy mixed melon salad.

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