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Ingredients
US|METRIC
4 SERVINGS
- 500 grams mutton (cut into small pieces)
- 4 bunches spinach (stems removed)
- 3 Tbsp. oil
- 2 onions (finely sliced)
- 1 Tbsp. ginger garlic paste
- 1 tsp. red chili powder
- 2 tsp. coriander powder
- 1 tsp. turmeric powder
- salt (to taste)
- 1/2 tsp. cumin powder (roasted, / jeera powder)
- 1 tsp. garam masala powder
- 2 Tbsp. coriander leaves (/ cilantro, finely chopped, optional)
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