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18Ingredients
65Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1.5 kilograms chicken pieces (skinned)
- 5 cloves garlic (minced)
- 2 onions (large, minced)
- 2 tomatoes (large, crushed)
- 1 inch ginger (piece, minced)
- 4 Tbsp. milk
- 4 bunches spinach (washed and chopped)
- 2 Tbsp. butter
- 1/2 tsp. cayenne pepper
- 1 tsp. coriander powder
- 1/2 tsp. turmeric
- 2 cardamom pods (large)
- 2 cloves
- 1 tsp. Garam Masala
- 7 Tbsp. vegetable oil
- salt (to taste)
- 2 Tbsp. ginger (garlic and onion paste)
- 1 tsp. red chili powder
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Reviews(1)
Steve S. 3 years ago
Fairly simple saag recipe that tastes really good! Not quite what you may expect if comparing it to saag from a restaurant but it is quite flavorful.