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Ingredients
US|METRIC
7 SERVINGS
- 1 1/2 lb. fingerling potatoes (or baby yellow)
- kosher salt
- 1/2 bunch parsley
- 1 bunch chives
- 1 bunch dill
- 2 cloves garlic
- 3/4 cup sherry vinegar
- 9/16 cup olive oil
- 1 tsp. ground pepper (coarsely-)
- 1/2 tsp. sugar
- 1 1/2 tsp. flaky sea salt
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium630mg26% |
| Potassium450mg13% |
| Protein2g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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