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Ingredients
US|METRIC
4 SERVINGS
- 2 spareribs (slabs of, trimmed St. Louis style)
- 3 Tbsp. Best Foods® Mayonnaise
- apple juice
- 1 rub (– combine 2 tablespoons SYD Hot, with 2 tablespoons of SYD Competition Chicken Rub)
- 1 Tbsp. brown sugar
- 1 Tbsp. granulated garlic
- 1 Tbsp. kosher salt
- 2 rub
- 1 Tbsp. chili powder
- 1/2 Tbsp. black pepper
- pico de gallo
- 1 lime
- 1 jalapeno (small, finely chopped)
- 2 Roma tomatoes (seeded, chopped)
- 1/2 red onion (small, peeled, chopped)
- 1 handful cilantro leaves (finely chopped)
- 1 pinch SYD Hot Rub
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