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Ingredients
US|METRIC
6 SERVINGS
- 2 sweet potatoes (large, peeled and cubed)
- 1 yellow onion (large, peeled and cut into 8 pieces)
- 1 red bell pepper (large, chopped)
- 2 1/2 lb. chorizo sausage (pork, in bulk, without casing)
- 2 cloves garlic (chopped)
- 7 oz. tomato paste (or bottle)
- 2 Tbsp. salt
- 1 Tbsp. dried basil
- 1 Tbsp. dried rosemary
- 1 Tbsp. olive oil
- pepper
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