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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. sweet potatoes (Japanese white, 2-3*)
- 2 large eggs
- 1/4 cup gluten (free panko breadcrumbs)
- 2 tsp. baking powder
- 3 1/2 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- vegetable oil (for frying)
- 3/4 cup raw cashews
- 1/2 cup milk (choice, you can also use water, but it will be less creamy)
- 2 Tbsp. lemon juice
- 1/4 tsp. sea salt
- 1 Tbsp. maple syrup (/agave/honey/sweetener of choice)
- 3 chipotle peppers in adobo sauce
- 1 tsp. adobo sauce
- 2 Tbsp. neutral oil (optional, for creaminess)
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