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Ingredients
US|METRIC
16 SERVINGS
- sweet potatoes
- water (to cover)
- 2 1/4 lb. sweet potatoes (peeled and cut into pieces roughly the same size)
- 3/4 cup brown sugar
- 1 tsp. table salt
- 2 tsp. vanilla (don't skip this!)
- 2 large eggs
- 1 cup half & half (or 1/2 cup whole milk + 1/2 cup heavy cream)
- 1 Tbsp. butter (melted)
- 1 Tbsp. brown sugar
- 1/8 tsp. ground ginger
- 1/2 cup panko
- bread crumbs
- 1/4 cup chopped toasted pecans
- 1 handful mini marshmallows (then throw away the rest so you're not tempted to eat the little pillows!)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium250mg10% |
| Potassium290mg8% |
| Protein3g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber2g8% |
| Sugars13g |
| Vitamin A210% |
| Vitamin C4% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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