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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups sweet potatoes (baked and peeled)
- 3/4 cup tapioca flour (plus more to adjust)
- 1/4 cup potato starch
- 1/4 cup pancetta (diced)
- 2 Tbsp. water
- 2 Tbsp. unsalted butter
- 4 sprigs fresh thyme
- 1/4 tsp. freshly ground black pepper
- parmigiano reggiano cheese (to grate)
- 400 grams plum tomatoes (peeled)
- 3 Tbsp. extra-virgin olive oil
- 2 cloves garlic (thinly sliced)
- 2 sprigs fresh thyme
- 1 fillet anchovy
- 1/2 tsp. sea salt
- 1/2 tsp. light brown sugar
- 1/4 tsp. black pepper
- 1 clove garlic (grated)
- 1 Tbsp. unsalted butter
- parmigiano reggiano cheese (to grate)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium550mg23% |
| Potassium600mg17% |
| Protein8g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A170% |
| Vitamin C30% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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