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Ingredients
US|METRIC
4 SERVINGS
- 2 cups milk (non-fat, reduced fat or whole milk)
- 1 1/3 cups flour
- 4 eggs
- 1/4 cup vegetable oil
- 1 Tbsp. sugar
- 1/3 tsp. salt
- butter (for greasing the pan)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol240mg80% |
| Sodium400mg17% |
| Potassium380mg11% |
| Protein17g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber1g4% |
| Sugars11g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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