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Ingredients
US|METRIC
4 SERVINGS
- 2 cups kale leaves (chopped)
- 1/4 cup shredded carrot
- 1/4 cup red cabbage (shredded)
- 1/4 cup green cabbage (shredded)
- 3 Tbsp. aioli
- mayo
- olive oil
- 1 tsp. Sriracha (Organicville, more if you like it spicy)
- 2 Tbsp. red wine vinegar
- 1 lime
- 1/2 onion (thinly sliced)
- 2 cups brussels sprouts (halved, or other cruciferous or root vegetables of your choice)
- ghee (or coconut oil)
- cheese (cojita, to taste)
- cilantro (to taste)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium220mg9% |
| Potassium460mg13% |
| Protein5g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A150% |
| Vitamin C160% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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