SUPERMARKET ROAST CHICKEN TOSTADAS WITH YOGHURT COLESLAW / gluten-free

COOK REPUBLIC
11Ingredients
25Minutes
660Calories

Ingredients

US|METRIC
  • 4 tablespoons rice bran oil
  • 8 white corn tortillas (small)
  • 3 cups chicken (shredded barbecue)
  • 2 cups coleslaw (yoghurt, see note)
  • 6 radish (trimmed and thinly sliced)
  • 1 cup fresh coriander (sprigs)
  • 2 red chilli (small, thinly sliced)
  • 1 lime (juiced)
  • 2 avocados (small, deseeded and scooped into a bowl)
  • mayonnaise (peri peri, to serve)
  • lime wedges (extra, to serve)
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    NutritionView More

    660Calories
    Sodium9% DV210mg
    Fat60% DV39g
    Protein78% DV40g
    Carbs15% DV46g
    Fiber52% DV13g
    Calories660Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol115mg38%
    Sodium210mg9%
    Potassium1190mg34%
    Protein40g78%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber13g52%
    Sugars3g6%
    Vitamin A15%
    Vitamin C80%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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