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SUPER SPINACH SALAD + CARROT MISO GINGER DRESSING
THE SIMPLE VEGANISTA16Ingredients
15Minutes
570Calories
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Ingredients
US|METRIC
3 SERVINGS
- 8 oz. baby spinach
- 3/4 cup cooked quinoa
- 3/4 cup shredded carrots
- 3/4 cup edamame
- 3/4 cup chickpeas
- 1/3 cup dried cranberries
- 1/4 cup pepitas (pumpkin seeds)
- 8 oz. grape (/cherry tomatoes)
- 1/4 cup neutral oil (grapeseed, peanut or light flavored olive oil)
- 3 Tbsp. sweet miso (or mellow, yellow or white)
- 1 Tbsp. toasted sesame oil (dark/)
- 2 Tbsp. rice wine vinegar
- 2 tsp. pure maple syrup
- 2 large carrots (roughly chopped or 1 cup grated)
- 1 inch ginger (piece, peeled and minced)
- water (as needed to thin)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol |
Sodium910mg38% |
Potassium1250mg36% |
Protein16g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate60g20% |
Dietary Fiber11g44% |
Sugars23g |
Vitamin A400% |
Vitamin C60% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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