SUN-DRIED TOMATO & BASIL ICE CREAM Recipe | Yummly

SUN-DRIED TOMATO & BASIL ICE CREAM

H&S MAGAZINE
7Ingredients
50Minutes
1560Calories

Ingredients

US|METRIC
  • 50 grams sun dried tomatoes
  • 150 grams cashew nuts (Soaked in warm water for 1 hour)
  • 20 grams pine nuts (Toasted)
  • 10 grams basil leaves
  • 250 milliliters whipping cream
  • salt
  • pepper
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    NutritionView More

    1560Calories
    Sodium79% DV1890mg
    Fat197% DV128g
    Protein80% DV41g
    Carbs29% DV86g
    Fiber56% DV14g
    Calories1560Calories from Fat1150
    % DAILY VALUE
    Total Fat128g197%
    Saturated Fat42g210%
    Trans Fat
    Cholesterol175mg58%
    Sodium1890mg79%
    Potassium3070mg88%
    Protein41g80%
    Calories from Fat1150
    % DAILY VALUE
    Total Carbohydrate86g29%
    Dietary Fiber14g56%
    Sugars29g58%
    Vitamin A60%
    Vitamin C45%
    Calcium25%
    Iron110%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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