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Whitney L.: "Good!
It was really yummy- I added more veggies t…" Read More
16Ingredients
60Minutes
200Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1/2 cup diced onion
- 2 tsp. minced garlic
- 2 Tbsp. butter
- 2 cups diced potatoes
- 2 cups carrots (diced)
- 14 oz. chicken broth
- 1 medium zucchini (diced)
- 2 tomatoes (large, peeled and diced, or you can use 1 14-oz can diced tomatoes, not drained)
- 14 oz. corn (not drained)
- 1/2 tsp. rubbed sage
- 1/2 tsp. all purpose seasoning
- 1 can evaporated milk
- 2 Tbsp. cornstarch
- 1 cup diced chicken (or ham, optional)
- 1/2 cup Parmesan cheese
- 1 bowl stew
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol40mg13% |
Sodium210mg9% |
Potassium560mg16% |
Protein13g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A90% |
Vitamin C25% |
Calcium20% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Whitney L. 7 years ago
Good!
It was really yummy- I added more veggies than the recipe called for and it still turned out wonderful