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Ingredients
US|METRIC
4 SERVINGS
- 3 cups arugula
- 1 cup cherry tomatoes (insides scooped out)
- 1 cup avocados (sliced)
- 1 cup peaches (sliced)
- 1 cup mozzerella (fresh)
- 1/4 tsp. red pepper flakes (optional)
- 1 shallot (roughly chopped)
- 2 cups fresh basil leaves (tightly packed, stems removed, about 4 ounces)
- 1 clove garlic
- 1/2 tsp. red pepper flakes
- 1/2 cup olive oil
- 2 Tbsp. red wine vinegar
- 1 tsp. salt
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium650mg27% |
| Potassium580mg17% |
| Protein5g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A50% |
| Vitamin C35% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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